Thanksgiving on the Bluff: where to eat

By The Beacon | November 18, 2015 6:52pm
petunias

By Luke Loranger |

With the biggest food festival of the year fast approaching, there are plenty of restaurants that will be offering food and company for those spending Turkey Day in Portland.

 

Original Dinerant

Plate: Turkey or ham, fixings and dessert.

Price: $35 a plate.

Place: 300 SW 6th Ave.

T-day hours:  2-8 p.m.

 

Imperial

Plate: Turkey, ribs and salmon. Visit their website for the full menu.

Price: $29-42 an entree and $7-14 for sides.

Place: 410 SW Broadway.

T-day hours: 11 a.m.-9 p.m.

 

Petunia’s Pies and Pastries

Plate: Pecan and apple pie, as well as pumpkin and apple cheesecake — all gluten free.

Price: $35-49.

Place: 610 SW 12th Ave.

T-day hours: 9 a.m.-9 p.m.

 

Luke Loranger is a reporter for the Beacon and can be reached @loranger18 or loranger18@up.edu.

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