Maggie Smet |
For many students, cooking is a chore and making ramen a small triumph. However, it doesn’t have to be. There are many unexpected, simple ways to cook using a microwave. Microwave cooking is an attractive option for those in dorms with limited access to a stove top and oven. It’s also a good option for off-campus students who are just starting to work on their cooking skills.
[SlideDeck2 id=19052]Photos by Maggie Smet |
Microwave Cooking Tips
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Keep an eye on your food. Don’t punch in the time and walk away. That’s how things burn.
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Keep in mind your microwave’s wattage and set times accordingly.
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Understand the quantity and thickness of the food you’re cooking, which will affect cooking times.
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Have hot pads/towels on hand to take things out: they get very warm.
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Make sure your plates are microwave safe before starting to cook.
- If things are bubbling, overflowing or smoking, stop the microwave.
